Tod mun koong
This week column features an authentic Thai dish tod mun koong, or minced shrimp fried with egg, presented by chef Kawesri Viroj who has specialised in Thai cuisine for more than 20 years. Cooking the starter is quite simple and requires little time. The dish can be served as a snack or for a cocktail or dinner party.
You can enjoy the starter and other Thai-style dishes at the Sawasdee Restaurant, 102-104 Le Lai Street in District 1, HCM City. For reservations, call 925 7777
Source VietNamNews